METHOD FOR PRODUCING OF DRIED FOAMED CHEESE Russian patent published in 2006 - IPC A23C19/86

Abstract RU 2269267 C2

FIELD: milk industry.

SUBSTANCE: method involves cooling and cutting cheese into pieces; drying by microwave energy under vacuum from cooling temperature to temperature of 70 C under pressure of 80-5 mm of mercury column; grinding cheese to powdered state.

EFFECT: improved quality of ready product.

2 cl, 4 ex

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RU 2 269 267 C2

Authors

Ivanov Vjacheslav Aleksandrovich

Tregubova Elena Vadimovna

Dates

2006-02-10—Published

2003-10-20—Filed