METHOD FOR PRODUCING RENNET CHEESE IN THE FORM OF SLICES Russian patent published in 2022 - IPC A23C19/86 

FIELD: dairy industry.

SUBSTANCE: method for producing dry rennet cheese in the form of slices, including pre-moulding and drying, mixing with a flavouring blend including functional ingredients simultaneously with dry flavouring ingredients and an encapsulator, drying by the microwave vacuum method with mechanical turning in three stages, after the end of the drying process, the product is stabilised in an inert gas medium, then tightly packed, wherein sources of protein, and/or amino acids, and/or omega-3 fatty acids, and/or vitamins, and/or bioelements, and/or a prebiotic, and/or a metabiotic can act as functional ingredients until a functionally significant amount is reached, and a 3 to 35% gum arabic solution can be used as an encapsulation carrier.

EFFECT: invention facilitates production of the product, improves the organoleptic characteristics thereof, and increases the functional properties.

1 cl, 2 tbl, 5 ex