FIELD: food-processing industry and other branches of industry where hot liquid is to be bottled into container made from material having softening point below temperature of bottled liquid.
SUBSTANCE: method involves cooling outer surface of bottle, made from material having softening point below temperature of liquid to be bottled, by providing circulation of coolant before, during and after bottling in heat-exchanger placed in closed hydraulic circuit having outlines coinciding with contour of horizontal single-level bottling and capping circuit for creating conditions of equalizing velocities of bottles to be filled and flow velocity of circulating coolant.
EFFECT: simplified bottling process, reduced costs and provision for keeping high biological purity of bottled beverage.
3 cl, 5 dwg
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Authors
Dates
2006-02-10—Published
2004-07-26—Filed