FIELD: food-processing industry, in particular, equipment for preparing of semi-finished dough products with filler, such as meat, curd or fruit dumplings.
SUBSTANCE: apparatus has platform with horizontal supporting surface, vertical guides rigidly coupled to platform, at least one horizontal base plate mounted for predetermined reciprocation in vertical plane upon applying of external force thereto, and at least one auxiliary traverse positioned on base plate for displacement downward to predetermined fixed position. Pressing part consists of forming units and detachable die having plate with forming cells provided in the number equal to number of forming units. Forming units are axially aligned with die forming cells. Each forming unit has forming punch rigidly coupled to base plate and dressing punch of predetermined section, dressing punch being disposed on forming punch for reciprocation along the latter to predetermined distance. Ejection member located within forming punch is connected to elongated member, which is freely passed through base plate and coupled to auxiliary traverse. Filler dosing device comprises juxtaposed horizontal platform, receptacle for accommodation of replaceable forming die, movable frame adapted for placing therein of filler portion distributor with through openings provided in number equal to that of filler portions, horizontal conductor plate disposed on vertical columns and equipped with through apertures, with number of apertures being equal to the number of dies, and detachable comb with pins for ejection of filler from distributor, with number of pins being equal to the number of die cells. Frame and distributor are mounted so as to provide positioning of distributor cells relative to die cells in accordance with number of set positions. In preferred embodiment, number of distributor cells exceeds number of apertures formed in conductor plate by at least two times. Process line has zone adapted for preparing of dough sheets of predetermined size and provided with dough rolling portion, and zone for receiving of ready products. Product forming section has first and second auxiliary portions, dosing device, and product preparing device.
EFFECT: wider operational capabilities and increased efficiency.
7 cl, 8 dwg
