FIELD: food industry.
SUBSTANCE: allowing deep frost composite semi-finished food product of mass production has almost spherical form. Proportion value of the volume to the external surface square is within 0.5 to 2.5 mm. As filling there is mince. The coat surrounding the filling is made of two ribbons of rolled dough material, at that the maximal size of the semi-finished product is outside the places of fragment location corresponding to the coat joining is within 3 - 15 mm.
EFFECT: increase of taste properties, provision of high dietary characteristics of the used product at maintenance of an attractive taste, increase of convenient use and external attraction.
8 cl, 5 dwg
