FIELD: food processing industry.
SUBSTANCE: claimed method includes: a) concentration of milk or reduced dehydrated milk concentrate with pH 5.0-6.0 by ultrafiltration or dialysis to form retentate; b) addition of protein concentrate or isolate into said retentate; c) mixture heating to produce homogenous consistence. Cheese obtained by claimed method also is disclosed.
EFFECT: cheese with prolonged storage time without losses of organoleptic and physical characteristics; accelerated method for cheese production of reduced cost.
26 cl, 2 tbl, 13 ex
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