METHOD FOR PRODUCTION OF COMBINED RENNET CHEESE OR CHEESE PRODUCTS USING PHOSPHOLIPASE A1 OR A2 BASED ON TECHNOLOGY WITH SEPARATE PASTEURISATION OF DAIRY MIXTURE Russian patent published in 2016 - IPC A23C19/32 A23C19/55 

FIELD: dairy industry.

SUBSTANCE: invention relates to dairy industry. Method of producing a cheese product comprises concentrating skim milk by ultrafiltration to casein content in retentate of at least 3 % and obtaining a retentate, preparing emulsifying bases, preparing a coarse emulsion, homogenising emulsion, mixing emulsion with retentate of skim milk to a desired ratio between fat and protein in dairy mixture, pasteurising fat-normalised dairy mixture, cooling dairy mixture to a temperature of coagulation, feeding mixture into a cheese-making machine, producing combined rennet cheese or a cheese product, wherein according to invention is carried out enzymatic modification of phospholipid emulsifying bases via phospholipase A1 or A2, and retentate prior to normalisation is pasteurised at 92±2° held at 20±2 and cooled to 15±2 °C.

EFFECT: invention increases output of product, increases efficiency of equipment, reduces loss of fat and cheese mass (casein dust) in production process, intensifies production process and obtain a product with a given fatty acid composition, and increases its nutritional and biological value.

1 cl, 2 dwg, 4 tbl