SOUR MILKY PRODUCT FOR PREPARATION OF FROZEN DESSERT Russian patent published in 2006 - IPC A23C9/12 A23G9/00 

FIELD: food processing industry, in particular dairy industry.

SUBSTANCE: claimed product includes lactic bacteria, for example 0.05-35.5 mass % concentrate or sour milky product based on Lactobacillus acidophilus strain N.V.EP 317/402 having titer of 10⁷-10¹¹ CFU/ml; 15.0-40.0 mass % components for improvement of organoleptic characteristics and balance: milky additive. Sour milky product for preparation of dessert in form of ice-cream contains cow unskimmed milk and milk butter or coconut oil, or mixture thereof in ratio of 1:1, unskimmed or defatted desiccated milk. Sour milky product for preparation of dessert in form of mousse as milky additive contains milk butter or coconut oil, or mixture thereof in ratio of 1:1, cow unskimmed milk, defatted desiccated milk or whey or mixture thereof in ratio of 2:1 and unskimmed desiccated milk. Product of present invention has sweet creamy aftertest, white-light creamy color and acceptable odor.

EFFECT: sour milky product of improved organoleptic characteristics.

3 cl