METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "KEFINAR" OR "ZNAKI ZODIAKA" Russian patent published in 1999 - IPC

FIELD: food industry. SUBSTANCE: the parent raw - cow milk and/or soybean milk is normalized, pasteurized and corn starch is added at amount 0.15-0.65%. Obtained mixture is homogenized, cooled to the fermenting point and ferment containing Lactobacillus acidophilus 317/402 is added at amount 0.3-0.7% of the mixture volume at the content of acidophilic bacterial cells (1-2) x 10⁷ CFU/ml and mesophilic streptococci at amount 0.1-0.3% of the mixture volume. The mixture is fermented to acidity 70-100 T and the content of cells Lactobacillus acidophilus (2-7) x 10⁷ CFU/ml, not less. Before fermentation sodium selenite at final concentration (1.3-1.5) x 10^-6 wt.-% is added to the product additionally. Before fermentation natural mineral stones can be added to the product. The obtained product can be used with regard to the specific of an organism. EFFECT: improved method of preparing, biologically active properties of the end product. 4 cl, 1 tbl, 11 ex