FIELD: food processing industry, in particular cannery industry.
SUBSTANCE: claimed method includes potato washing, inspection, treatment with preparation obtained from biomass of Mortierella reticulata micromycete according to claimed technology and conditioning, peeling, post-peeling, cutting, and roasting to obtain half-finished product. Obtained product is packed followed by sealing and pasteurization.
EFFECT: garnish potato of improved organoleptic properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274374C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274269C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273379C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252668C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252669C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274291C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274287C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274288C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274378C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274285C2 |
