METHOD FOR PRODUCTION OF GARNISH POTATO Russian patent published in 2006 - IPC A23L1/216 A23L1/217 C12P1/02 

FIELD: food processing industry, in particular garnish half-finished potato production.

SUBSTANCE: claimed method includes potato washing, inspection and peeling. Prior peeling potato is treated with lipid-containing extract obtained from biomass of Mortierella spinosa micromycete in amount of 1-1.10⁵ mg/t and conditioned for approximately 8 hours. Further method includes post-peeling and blanching to produce half-finished product. Obtained product is pre-packed in vacuum into packets from duplex or laminated film followed by sealing and pasteurization. Method of present invention makes it possible to reduce amount of chopped potato slices to 5 % in contradiction to 12 % for immediate present analog.

EFFECT: garnish potato of improved organoleptic properties.