FIELD: food processing industry, in particular cannery industry.
SUBSTANCE: claimed method includes potato washing, inspection, treatment with lipid-containing preparation obtained from biomass of Mortierella spinosa var.sterilis micromycete according to claimed technology and conditioning, peeling, post-peeling, cutting, and roasting to obtain half-finished product. Obtained product is packed followed by sealing, pasteurization.
EFFECT: garnish potato of improved organoleptic properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274279C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274362C2 |
| GARNISH POTATO PRODUCTION PROCESS | 2003 |
|
RU2227680C1 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2271717C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274331C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2264738C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2264739C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2264740C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2264741C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2264742C2 |
