METHOD FOR PRODUCING OF GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 C12P1/02 

FIELD: canned food industry, in particular, preparing of semi-finished garnish potatoes.

SUBSTANCE: method involves washing, inspecting and treating potatoes with lipid-containing extract of Mortierella spinosa var. sterilis micromycet biomass in an amount of 1·10⁵ mg/t, and holding for about 8 hours; providing additional cleaning, frying to semi-ready state; packaging in bags made from doubled or multilayer film; pressurizing and pasteurizing. Method allows base product with smaller crumbling extent to be obtained, in particular, amount of crumbled pieces of potato in the closest prior art method constitutes about 10% while in claimed method this amount averages 4%.

EFFECT: improved organoleptical properties of base product.