METHOD FOR MANUFACTURING JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/00 C12P1/02 

Abstract RU 2273240 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain jelly marmalade with a wider spectrum of prophylactic properties, unconventionally pleasant and specific combination of organoleptic properties due to providing substances with different vitamin activity one should prepare the syrup by applying sugar, pectin and an aqueous extract of the mixture of hawthorn fruits, bilberry leaves, mountain cranberry leaves, rosewort root, hibiscus flowers and dog rose fruits at certain ratios according to the preset technique. While preparing it is necessary to supplement the syrup with citric acid, sodium lactate and a preparation obtained out of Mortierella spinosa micromycete biomass by the preset technique to be further spread, formed, dried and packed as ready-to-use products.

EFFECT: higher efficiency.

Similar patents RU2273240C2

Title Year Author Number
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274108C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274025C2
METHOD FOR PREPARING OF JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2276896C2
METHOD FOR PREPARING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2273308C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274193C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274192C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274138C2
METHOD FOR PREPARING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274128C2
METHOD FOR MANUFACTURING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2274218C2
METHOD FOR PREPARING JELLY MARMALADE 2003
  • Kvasenkov Oleg Ivanovich
RU2273340C2

RU 2 273 240 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-10Published

2003-07-10Filed