METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: confectionery industry.

SUBSTANCE: claimed method includes raw material preparation and syrup producing containing pectin, sugar, water and plant-origin additive. As plant-origin additive aqueous extract from mixture of dogrose fruits, hawthorn fruits, hibiscus flowers, cowberry leaves, bilberry leaves and Rhodiola rosea root is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella parvispora micromycete by subsequent extraction with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water followed by blending of the first extract with solid residue. All components are used in specific ratio. Obtained product is poured, formed, dried and packed.

EFFECT: jujube with specific organoleptic characteristics, prophylaxis action and wide range of vitamin activity.