FIELD: food-processing industry, in particular, production of aerating agent for dough pieces from which farinaceous confectionery of predetermined shape is to be prepared.
SUBSTANCE: method involves mixing sodium carbonate, disodium pyrophosphate with starch or wheat flour for 3-5 min until homogeneously mixed mixture is produced, with sodium carbonate, disodium pyrophosphate and starch or wheat flour ratio making (1-1.3):(1-1.3):(7-7.5); while mixing said components, introducing calcium carbonate in an amount of 1-12% by weight of aerating agent.
EFFECT: intensified formation of dough, provision for obtaining of confectioneries with stabilized structure, uniform porosity and soft crumb imparting no foreign taste to ready product.
2 cl, 2 ex
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