METHOD FOR PRODUCING OF GARNISH POTATO Russian patent published in 2005 - IPC

Abstract RU 2255594 C2

FIELD: canned food industry and food-processing industry.

SUBSTANCE: method involves washing, inspecting and treating potato with preparation produced from Pythium irregulare micromycet biomass; providing skinning, additional cleaning, cutting of tubers and frying potato to semi-finished state; packing resultant product in bags; pressurizing and pasteurizing product in bags.

EFFECT: improved organoleptical properties of garnish potato.

Similar patents RU2255594C2

Title	Year	Author	Number
METHOD FOR PRODUCTION OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2253320C2
METHOD FOR PRODUCTION OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2253316C2
METHOD FOR PRODUCING OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2255595C2
METHOD FOR PRODUCING OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2255597C2
METHOD FOR PRODUCTION OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2253317C2
METHOD FOR PRODUCTION OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2253318C2
METHOD FOR PRODUCING OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2255596C2
METHOD FOR PRODUCING OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2255600C2
METHOD FOR PRODUCTION OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2252661C2
METHOD FOR PRODUCTION OF GARNISH POTATO	2003	Kvasenkov O.I.	RU2252664C2

RU 2 255 594 C2

Authors

Kvasenkov O.I.

Dates

2005-07-10—Published

2003-05-20—Filed