METHOD FOR PRODUCING OF GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 C12P1/02

Abstract RU 2274262 C2

FIELD: food-processing industry.

SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, cutting, blanching, vacuum packaging, pressurizing and pasteurizing procedures, treating potatoes with preparation produced from Mortierella marburgensis micromycet biomass by predetermined process, and holding.

EFFECT: improved organoleptical properties and reduced crumbling extent of base product.

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RU 2 274 262 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-20—Published

2003-05-20—Filed