FIELD: food-processing industry.
SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, blanching, vacuum packaging, pressurizing and pasteurizing procedures, treating potatoes with preparation produced from Mortierella spinosa micromycet biomass by predetermined process, and holding.
EFFECT: improved organoleptical properties and reduced crumbling extent of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274362C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274361C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274270C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274271C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274353C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274262C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274369C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274371C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274372C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274373C2 |
