METHOD FOR PRODUCING OF GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 C12P1/00 C12P1/02 

FIELD: food-processing industry, in particular, canned food industry, more particular, preparing of semi-finished garnish potatoes.

SUBSTANCE: method involves washing and inspecting potatoes; treating with preparation produced by sequential extracting of Mortierella alpina micromycet biomass by predetermined process; holding; cleaning potatoes; subjecting to additional cleaning; cutting and blanching cut potatoes to semi-ready state; providing vacuum packaging of blanched potatoes; pressurizing and pasteurizing potato packages.

EFFECT: improved organoleptical properties of base product.