FIELD: food-processing industry, in particular, production of semi-finished product in the form of garnish potatoes.
SUBSTANCE: method involves washing and inspecting potatoes; before cleaning procedure, treating potatoes with preparation produced from Mortierella humilis micromycet biomass by predetermined process, and holding for about 5 hours; providing additional cleaning, cutting and frying of potatoes; packaging fried potatoes in bags under vacuum; pressurizing and pasteurizing bags containing potatoes.
EFFECT: improved organoleptical properties of semi-finished product in the form of garnish potatoes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274269C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252659C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273379C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274291C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274287C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274288C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274285C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274378C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274289C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274290C2 |
