FIELD: canned food industry.
SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, frying, vacuum packaging, pressurizing and pasteurizing procedures, treating potatoes with lipid-containing extract of Mortierella globalpina micromycet biomass by predetermined process, and holding.
EFFECT: improved organoleptical properties of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2264738C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274280C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274375C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273378C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274261C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273403C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274279C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274282C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274376C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273369C2 |
