METHOD FOR PRODUCING OF GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 C12P1/02 

FIELD: canned food industry, in particular, production of semi-finished garnish potatoes.

SUBSTANCE: method involves washing, inspecting and cleaning procedures; before washing, treating potatoes with lipid-containing extract of Mortierella strangulata micromycet biomass used in an amount of 1-1·10⁵ mg/t and holding for about 8 hours; providing additional cleaning, frying to semi-ready state, vacuum packing in bags made from doubled or multilayer film, pressurizing and pasteurizing. Method allows base product with lesser crumbling extent to be obtained, in particular, amount of crumbled potato pieces in closest prior art is about 10% while in claimed invention it is about 4%.

EFFECT: improved quality of ready potato product owing to reduced crumbling extent.