FIELD: agriculture.
SUBSTANCE: method involves burning out stubble; following harvesting in windrows, at night, processing soil between windrows with rotavators; after grain threshing, within time interval not in the excess of 12 hours, providing processing of burnt plots by means of rotavators to 6-8 cm depth; providing continuous rotavating cultivation to 8-12 cm depth when wild oat plant reaches 16-21 cm height.
EFFECT: reduced contamination of soil with wild oat seeds and reduced soil area exposed to fire.
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