FIELD: agriculture.
SUBSTANCE: claimed agent contains (per 1 l): a) 10-33 % of anionic surfactants, b) 5-18 % of non-ionic surfactants, c) 2-20 % of ethanol or methylated alcohols, or apple vinegar, d) 25-60 % demineralized aqueous solution, e) catalytic enzymatic glycosides from vanilla, almond, or strawberry extracts, f) 0.01-1 g of food-grade dye, g) 0.01-5 g of lanoline, or 0.5-15 ml of glycerol, or 0.5-5 ml of paraffin oil.
EFFECT: agent for plant hardening of improved effectiveness.
20 cl, 4 ex
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