METHOD FOR MANUFACTURING GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 C12P1/02 

FIELD: food industry, technology of canned food industry.

SUBSTANCE: the present innovation deals with manufacturing semifinished garnish potatoes. Potatoes after washing and inspecting before peeling, further peeling, cutting, roasting, vacuum-packaging, sealing and pasteurization should be treated with lipid-containing extract of Mortierella bainieri micromycete biomass to be kept for a certain period of time. The present innovation enables to improve organoleptic properties of the target product.

EFFECT: higher efficiency of manufacturing.