FIELD: food processing industry, in particular cannery industry.
SUBSTANCE: claimed method includes potato washing and inspection. Prepared potato is treated with lipid-containing extract obtained from biomass of Mortierella bainiery micromycete and conditioned for 8 h. Then potato is peeled, post-peeled, cut, roasted, pre-packed in vacuum followed by sealing and pasteurization.
EFFECT: garnish potato of improved organoleptic properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING GARNISH POTATOES | 2003 |
|
RU2275099C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2259140C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2259139C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274280C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274375C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255599C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273378C2 |
| METHOD FOR PRODUCING OF POTATO GARNISH | 2003 |
|
RU2228111C1 |
| METHOD FOR PREPARING OF GARNISH POTATOES | 2003 |
|
RU2243697C1 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274261C2 |
