FIELD: food-processing industry, in particular, production of canned meat-and-vegetable food.
SUBSTANCE: method involves cutting and processing carrot, bulb onion, white roots and rutabaga in animal fat; shredding newly harvested cabbage; processing wheat flour; cutting beef; mixing mentioned components without access of oxygen with edible salt, black bitter pepper, sweet pepper and laurel leaf; packaging resultant mixture and bone bouillon; pressurizing and sterilizing.
EFFECT: provision for producing of novel canned food with increased digestibility as compared to similar culinary dish.
