FIELD: production of canned goods from meet and vegetables.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing, cutting of onion, carrot white roots and turnip followed by roasting thereof in adipose, wheat flour roasting and beef cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt, black pepper, pimento and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
