FIELD: production of canned concentrates of first dinner dishes.
SUBSTANCE: method involves cutting bulb onion, carrot and white roots and mixing in butter; shredding and freezing newly harvested cabbage; cutting potatoes and blanching in meat-and-bone soup to semi-ready state; cutting beef, sweet pepper and greens; mixing above components, without oxygen access, with tomato paste, sweet pepper pulp, edible salt, black bitter pepper, and laurel leaves; packing resulting mixture; providing pressurization and sterilization procedures.
EFFECT: increased digestibility of desired product.
