CANNED GOODS FROM MEAT AND VEGETABLES Russian patent published in 2006 - IPC A23L1/212 A23L1/314 

Abstract RU 2280376 C2

FIELD: canned good production.

SUBSTANCE: claimed method includes formula component preparation, namely cutting of beef and potatoes followed by roasting thereof in milk butter; cutting of onion, carrot and white roots followed by roasting thereof in milk butter; shredding and freezing of fresh white cabbage; cutting of paprika, marrow squash and green. Abovementioned components are blended with tomato paste, green pea, table salt, black pepper, bay leaf and meat-and-bone broth. Cut marrow squash is blanched up to semi-finished state. Potatoes are roasted up to semi-finished state. Components are blended in oxygen-free atmosphere. All components are used in specific ratio.

EFFECT: canned goods of increased digestion value.

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RU 2 280 376 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-07-27Published

2004-07-05Filed