FUNCTIONAL FOOD PRODUCT Russian patent published in 2006 - IPC A23D9/00 A23L1/30 

FIELD: fat-and-oil industry, in particular, functional food products.

SUBSTANCE: food product contains plant phospholipids, flavor additives, ascorbic acid, powdered grape seeds, powdered tomato pomace, and powdered lentil malt. Plant phospholipids is fat-and-oil phospholipids product obtained through extraction by ethyl alcohol of phospholipids concentrates at phospholipids concentrate - ethyl alcohol ratio of (1:3)-(1:7) at temperature of 40-60 C for producing of alcohol-soluble fraction and alcohol-insoluble fraction of phospholipids, separation of alcohol-soluble fraction of phospholipids from alcohol-insoluble fraction of phospholipids, with following vacuum drying of alcohol-soluble fraction for obtaining of fat-and-oil phospholipids product. Powdered lentil malt is produced by processing of lentil malt in thin 0.1-0.2 mm thick spirally rotating film at temperature of 20-25 C and pulsed pressure of 70-90 MPa. Powdered grape seed is produced by processing of grape seed in thin 0.1-0.2 mm thick spirally rotating film at temperature of 60-70 C and pulsed pressure of 70-90 MPa. Components are used in predetermined ratio. Powdered tomato pomace is produced by grinding of tomato pomace in thin 0.1-0.5 mm thick spirally rotating film at temperature of 30-40 C and pulsed pressure of 70-90 MPa.

EFFECT: provision for obtaining of product possessing hypolipidimic, hypocholesterolic, antioxidant and radiation protective properties.

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