FUNCTIONAL FOOD PRODUCT Russian patent published in 2008 - IPC A23D9/00 A23L1/30 

FIELD: food products.

SUBSTANCE: functional food product contains plant phospholipids, flavours, chitozan, powders made out of pumpkin press residues, grape seeds and legumes malt. Plant phospholipids are presented as phospholipid product manufactured by quadruple mixing of the preheated plant phospholipids with organic solvent. Before the third mixing 0.5-1.0% solution of citric acid in watery acetone taken in the amount of 1.0-2.5% to the phospholipids weight is added to the solvent. Then phospholipids are separated from the solvent, extracted by ethanol with relation phospholipids - ethanol (1:3)-(1:7) under the temperature of 40-60°C producing alcohol-soluble and alcohol-insoluble phospholipid fractions. Separation of alcohol-soluble phospholipid fraction from alcohol-insoluble phospholipid fraction and further vacuum removal of ethanol from alcohol-soluble fraction to produce phospholipid product follow. Powder of pumpkin press residues is produced by grinding pumpkin press residues in thin film with pulsed pressure gradient of 5-10 MPa and temperature of 20-25°C, powder of grape seeds is produced by grinding grape seeds in thin film with pulsed pressure gradient of 60-70 MPa and temperature of 30-40°C, and powder of legumes malt is produced by grinding legumes malt in thin film with pulsed pressure gradient of 40-50 MPa and temperature of 25-30°C.

EFFECT: invention allows manufacturing of a product with improved composition with regard to mineral substances.

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