DIETARY MARGARINE Russian patent published in 2005 - IPC

FIELD: fat-and-oil industry.

SUBSTANCE: dietary margarine contains refined deodorized vegetable oil, edible salt, colorant, vegetable food phospholipids having melting temperature of 32-36 C and powdered tomato pomace produced by grinding of tomato pomace in thin film rotating in helical path having thickness of 0.1-0.5 mm under pressure of 200-250 kg/cm³ at temperature of 20-30 C. Fat-and-oil phospholipids product used as vegetable food phospholipids is obtained by extraction of phospholipids concentrates by ethyl alcohol with phospholipids concentrates - ethyl alcohol ratio of (1:3)-(1:7) at temperature of 40-60 C so as to produce alcohol-insoluble and alcohol-soluble fractions of phospholipids. Alcohol-insoluble phospholipids fraction is separated from alcohol-soluble fraction and alcohol-insoluble fraction is dried under vacuum for producing of fat-and-oil phospholipids product. Colorant used is tomato-and-oil extract produced by extracting tomato pomace with the use of refined deodorized vegetable oil at tomato pomace-refined deodorized vegetable oil ratio of (1:1)-(1:2). All components used in predetermined ratio.

EFFECT: provision for obtaining of product with increased stability, low splashing coefficient and prolonged shelf life.

3 tbl, 3 ex