FIELD: producing of canned goods.
SUBSTANCE: canned goods are prepared by cutting, holding in sour cream and chopping of pork, blending thereof with chicken eggs, table salt and black pepper to produce meat mince. Carrot and onion are cut, fresh white cabbage is shredded and frozen, chopped in oxygen-free atmosphere together with parsley green. Chicken eggs are cooked and cut. Abovementioned components are blended in oxygen-free atmosphere with table salt to produce vegetable mince. Meat and vegetable minces are formed in rolls, crumbed and roasted in culinary fat. Wheat flour is roasted and blended with sour cream, milk butter, table salt, black pepper and bone broth to produce sauce. Rolls and sauce are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.
