FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food, all recipe components should be prepared, wheat bread should be soaked in drinking water and chopped, the prepared beef, pork, beef raw fat and the part of onions should be chopped; the above-mentioned components should be mixed with hens' eggs, common salt and hot black pepper to obtain the stuffing to form, bread it in wheat dry bread and fry it in grease to obtain cutlets, new white head cabbage should be chopped and frozen, carrots, parsley root and the residual part of onions should be cut, fried in grease and grated, wheat flour should be fried and all the components mentioned should be mixed with bone broth, tomato paste, sugar, common salt, hot black pepper and laurel leaf to obtain the sauce. Then it is necessary to pack the cutlets, cabbage and sauce followed by sealing and sterilization to obtain the target product. The innovation enables to obtain canned food being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
