FIELD: canned goods from sea products.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely cutting and blanching of cucumaria meat, shredding and freezing of white cabbage, cutting and roasting in pork fat of carrot and onion; cutting and roasting in pork fat of champignon. Components are mixed under heating up to 70-75°C in oxygen-free atmosphere with tomato paste, acetic acid, wheal flour, sugar, salt, black pepper, allspice, and water. Obtained mixture is pre-packed together with pork smoked products and bay leaf in specific component ratio.
EFFECT: canned goods of increased digestion value.
