METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS Russian patent published in 2007 - IPC A23L1/33 A23L3/00 

Abstract RU 2293489 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion, carrot and champignon cutting, roasting in melt butter, and chopping; salt cucumber, gardenstuff, cucumaria, and pork chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, sugar, table salt, citric acid, black pepper, pimento, bay leaf, CO2-extract from pyrolysis wood, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

Similar patents RU2293489C1

Title Year Author Number
METHOD FOR MANUFACTURING CANNED FOOD "SEA CUCUMBER WITH CABBAGE STEWED PO-VLADIVOSTOKSKI" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2298364C2
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS 2005
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2293488C1
METHOD FOR MANUFACTURING CANNED FOOD "TREPANG WITH CABBAGE STEWED PO-VLADIVOSTOKSKI" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2298363C2
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS 2005
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2293486C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2298356C2
METHOD FOR MANUFACTURING CANNED FOOD "SPECIFIC BITOCHKI WITH CABBAGE AND RED SAUCE WITH ONIONS AND CUCUMBERS" 2005
  • Kvasenkov Oleg Ivanovich
RU2300242C1
METHOD FOR MANUFACTURING CANNED FOOD "DOMASCHNIE CUTLETS WITH CABBAGE AND RED SAUCE WITH ONIONS AND CUCUMBERS" 2005
  • Kvasenkov Oleg Ivanovich
RU2300269C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2299614C1
METHOD FOR MANUFACTURING CANNED FOOD "DOMASCHNIE CUTLETS WITH CABBAGE AND RED SAUCE WITH ONIONS AND CUCUMBERS" 2005
  • Kvasenkov Oleg Ivanovich
RU2300289C1
CANNED GOODS FROM CUCUMARIA AND CABBAGE 2004
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2279825C2

RU 2 293 489 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-02-20Published

2005-06-20Filed