FIELD: food processing industry.
SUBSTANCE: claimed method includes treatment of preliminary filtered and decontaminated water with natural minerals selected from group containing silica, cornelian, opal chalcedony, and quartz. Then sugar and Japanese tear fungus is added into water and fermentation is carried out for 24-28 days under stepped temperature decreasing from 32-30°C to 25-28°C, and obtained product is filtered.
EFFECT: accelerated method for production of bioactive beverage having improved organoleptic and prophylaxis action.
6 cl
