FIELD: canned goods from meat and vegetables.
SUBSTANCE: claimed canned goods are produced by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; sheep and onion chopping; rice cooking, chestnut cooking, pilling and cutting, nut soaking, coriander green cutting. Sheep, onion, rice, chestnut, sultana, coriander green table salt and black pepper are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Acetic acid, sugar, CO2-extract of saffron and cinnamon and bone broth are blended to produce souse. Stuffed cabbage leaves and souse are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
