METHOD FOR PRODUCTION OF CANNED STUFFED CABBAGE LEAVES Russian patent published in 2007 - IPC A23L3/00 A23L1/314 

FIELD: canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; rice boiling up to double mass enhancing; mutton chopping; cutting of onion, coriander, basil, marjoram, and thyme green, apple and desiccated apricot. Rice, mutton, part of onion, coriander, basil, marjoram, and thyme green, table salt and black pepper are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Bone broth, tomato paste, melt butter, and table salt are blended to produce souse. Stuffed cabbage leaves, rest onion, apple, desiccated apricot and souse are pre-packed in specific component ration, sealed and sterilized.

EFFECT: canned goods of increased digestion value.