METHOD FOR MANUFACTURING CANNED FOOD "TOLMA IN CABBAGE LEAVES" Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food. The suggested canned food should be prepared due to freezing and defrosting the leaves of fresh white head cabbage at oxygen-free technique, boiling rice till its two-fold increase by weight, cutting the mutton, chopping onions, the greens of coriander, basil, marjoram and thyme, quince and dried apricots, mixing the rice, the mutton, the part of onions, the greens of coriander, basil, marjoram and thyme, common salt and hot black pepper to obtain the stuffing followed by forming it into cabbage leaves to obtain the tolma. During heating one should mix bone broth, tomato paste, melted butter and common salt to obtain the medium followed by packing the tolma, the rest part of onions, quince, dried apricots and medium to be sealed and sterilized then. The innovation enables to obtain new canned food being of increased digestibility against analogous culinary dishes.

EFFECT: higher efficiency of manufacturing.