FIELD: canned goods from poultry meat and vegetables.
SUBSTANCE: claimed canned goods are produced by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; rice washing; cutting of carrot, parsley root, and onion followed by roasting thereof in margarine; chicken meat chopping; gardenstuff cutting. chicken meat, rice, carrot, parsley root, onion, tomato paste, gardenstuff, table salt and black pepper are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Stuffed cabbage leaves are pre-packed together with bran kvass, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
