METHOD FOR PRODUCING OF CANNED FOOD "PROVENCAL STUFFED CABBAGE ROLLS" Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

FIELD: production of meat-and-plant canned food.

SUBSTANCE: method involves cutting pork and poultry meat; cutting fat, cheese, salad, garlic and part of bulb onion; cooking; shelling and cutting eggs; cooking rice to semi-ready state; mixing said components; frying in vegetable oil and adding edible salt and black bitter pepper to produce farce; freezing and defrosting, without oxygen access, fresh cabbage leaves and forming farce therein for producing of stuffed rolls; cutting carrot, parsley and celery greens and remained part of bulb onion; mixing with dry white wine, edible salt, black bitter pepper, and laurel leaf; packing resultant mixture and bone soup at predetermined component ratio; pressurizing and sterilizing.

EFFECT: wider range of canned foods having increased digestibility.