FIELD: food processing industry, in particular production of canned goods from fish and vegetables.
SUBSTANCE: claimed canned goods are prepared by cutting of white-fish and estragon green; cutting of carrot and onion followed by roasting thereof in culinary fat; cutting and blanching of potatoes and turnip; shredding and freezing of white cabbage, garlic pulping; wheat flour roasting. Then abovementioned components are mixed in oxygen-free atmosphere with tomato paste, acetic acid, sugar, table salt, CO2-extracts from clove, cinnamon, black pepper and bay leaf, and fish broth. Obtained mixture is pre-packed sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar dish.
