FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely onion and beet cutting and roasting in melt butter, fresh white cabbage shredding and freezing, garlic pulping, white roots cutting and blanching, cutting of beef, goose, and hum, wheat flour roasting. Abovementioned components are blended in oxygen-free atmosphere with table salt, black pepper and bay leaf. Obtained mixture and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
