METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed canned goods are produced by fresh white cabbage shredding, freezing and chopping; cutting of onion, carrot and parsley root followed roasting thereof in melt butter and chopping; beet blanching and chopping; chopping of goose meat, prune, and gardenstuff; desiccated mushroom soaking, boiling, separation from broth and chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, acetic acid, sour cream, sugar, table salt, CO₂-extract of specific micromycete species, black pepper, bay leaf, and mushroom broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.