FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned first-course dishes for cosmic nutrition. The suggested variants deal with preparing all the ingredients: the beef, ham and smoked sausage should be cut and reduced, new white cabbage should be chopped, frozen and reduced, One should cut carrots, parsley root and onions to heat them in melted butter and reduced then. Processes of reduction should be fulfilled upon a roller. It is necessary to mix the above-mentioned components with tomato paste, bone broth, common salt, a CO2-extract of the biomass of the preset type of micromycete, hot black pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
