FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing food product out of sweet pepper due to cutting the pepper at simultaneous removal of seeds followed by blanching the pepper in aqueous solution of common salt, sugar and ascorbic acid, successive convective and UHF-drying, packaging made of polymeric or combined material in oxygen-free medium. The innovation enables to obtain new food product of combined organoleptic properties of prune and lettuce.
EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED FOOD OUT OF TOMATOES | 2005 |
|
RU2286067C1 |
| METHOD FOR MANUFACTURING CANNED FOOD OUT OF TOMATOES | 2005 |
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|
RU2300211C1 |
