FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing canned food out of tomatoes due to cutting the tomatoes followed by their blanching in aqueous solution of common salt, sugar and ascorbic acid, successive convective and UHF-drying, packaging, supplementing with vegetable oil, sealing and sterilization. The innovation enables to obtain new canned food of combined organoleptic properties of prune and lettuce.
EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED FOOD OUT OF TOMATOES | 2005 |
|
RU2286067C1 |
| METHOD FOR MANUFACTURING FOOD PRODUCT OUT OF SWEET PEPPER | 2005 |
|
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|
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|
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|
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|
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| METHOD FOR PRODUCTION OF CUCUMBER CANNED GOODS | 2005 |
|
RU2300206C1 |
| METHOD FOR PRODUCTION OF SCALLOP CANNED GOODS | 2005 |
|
RU2298956C1 |
